THIS PRODUCT HAS BEEN TESTED FOR SELECTED DOPING SUBSTANCES WITHIN THE SCOPE OF COLOGNE LIST® – WITHOUT ANY COMPLAINTS.
Super Arthro – 80 CAPS
FOOD SUPPLEMENT WITH GLUCOSAMINE, CHONDROITIN, COLLAGEN, VITAMINS AND PLANT SUBSTANCES
SUPER ARTHRO is an innovative supplement that allows achieving optimal comfort in the joints. SUPER ARTHRO is especially formulated to protect joints from damage and to promote their recovery.
THIS PRODUCT CONTAINS 80 CAPS AND IS ENOUGH FOR 1 MONTH AND 10 DAYS UP TO 2 MONTHS AND 20 DUE TO DOSAGE APPLICATION
THIS PRODUCT HAS BEEN TESTED FOR SELECTED DOPING SUBSTANCES WITHIN THE SCOPE OF COLOGNE LIST® – WITHOUT ANY COMPLAINTS.
WHAT IT DOES
SUPER ARTHRO is a combination of natural ingredients that allow achieving optimal comfort in the joints. SUPER ARTHRO is especially formulated to protect the joints from damage and to promote their recovery. SUPER ARTHRO provides nutritional support for the muscle skeleton system and stimulates the regeneration of cartilage tissue and joint (synovial) fluid. SUPER ARTHRO helps to reduce subjective complaints and pain and to improve the motility of the joint-muscle apparatus. The results of taking it show a rapid reduction in pain and swelling.
HOW IT WORKS
SUPER ARTHRO helps to provide the main substances necessary for the physiological structure and activity of articular cartilage, bones, joint ligaments, and tendons, and contributes to the optimal functioning of the motor system.
- All ingredients in the specially developed formula of SUPER ARTHRO work synergistically for maximum absorption and use by the body.
- Glucosamine and chondroitin sulfate are essential structural components of articular cartilage, bones, ligaments, and tendons, and are necessary for their proper structure and function. Glucosamine is a natural component in the human body, a basic building block in the synthesis of collagen and other substances responsible for the strength and elasticity of articular cartilage. Degenerative and inflammatory processes in the joints, as well as injuries, lead to gradual “wearing out” of the cartilage and reducing the content of glucosamine.
- Frankincense extract has an anti-inflammatory effect and helps protect cartilage from destruction, and in combination with glucosamine and chondroitin contributes to normal joint mobility.
- Collagen supports the health of the musculoskeletal system, maintains bone density and strength. With age, collagen synthesis decreases, and this accelerates the aging process.
- Vitamin C supports the synthesis of collagen and the proper functions of cartilage and bones.
HOW TO TAKE IT
Take 2 capsules with water after one of your daily meals.
ADVANCED NUTRIENT FEATURES
SUPER ARTHRO comes in form of a gelatine capsule. SUPER ARTHRO delivers with 63% NRV of vitamin C and 100% NRV of vitamin E and selenium in 2 caps,
|AMOUNT PER DAILY INTAKE (based on 2 capsules)||%-NRV*|
|Vitamin C||50 mg||63%|
|Green tea (extract)||50 mg||**|
|containing EGCG||18 mg||**|
|Collagen hydrolysate||50 mg||**|
|Chondroitin Sulphate||50 mg||**|
|Vitamin E||12 mg||100%|
|Grape seeds (extract)||20 mg||**|
|Devil’s claw||20 mg||**|
|Rosemary (extract)||10 mg||**|
|Frankincense (extract)||10 mg||**|
** Nutrient Reference Value not established
MAXIMUM PROTECTION AND SAFETY
The brown glass is protecting the capsules from the damaging effect of light, while the metal screw lid with air tide press sealing and head sleeve is acting as a barrier against air circulation that could bring oxidative damage to the freshly produced and filled into the bottle capsules. The carton box acts as light and glass breaking protection.
Keep out of reach of children. Consult your physician before using this product, in case you’re pregnant, lactating, under age of 18, if you have any known or suspected medical condition(s) or use any prescribed medicine(s). Do not exceed the maximum recommended daily amount. This product is not a substitute for a balanced daily meal diet. Store this product in a cool and dry place under 25C with the lid tightly closed. Manufactured in Germany, in accordance with ISO 9001:2000 quality standard.
Glucosamine is involved in the formation of articular surfaces, bone, tendons, muscles, veins, arteries, and heart valves. Glucosamine is a component of the proteoglycans that build the cartilage. When the joints are moving the proteoglycans are disrupted and require continuous replacement. Reduced glucosamine production causes degenerative joint diseases such as osteoarthritis. As a result of this illness the cartilage covering the joint surfaces is worn out and it becomes rough, bumpy, and thinner. Osteoarthritis most commonly affects the knees, hips, and spine. The intake of glucosamine reduces the possibility of developing joint diseases and contributes to the recovery of the joints. The glucosamine which we use in this product is extracted exclusively from plant sources, mainly from sugarcane.
Vitamin C provides valuable support to the immune system. Vitamin C is a powerful antioxidant that neutralizes the effects of free radicals which can damage the cells in the human body. Vitamin C is involved in the production of endogenous collagen and controls the production of L-carnitine. It also plays an important role in the development of teeth, gums, muscles, and bones, as well as in fat burning.
Since vitamin C helps iron absorption, it has a beneficial effect on the oxygen content in the blood. Vitamin C deficiency can occur through frequent and prolonged infections and colds. Its lack affects the good general condition and the working capacity. Because of its central role in the formation of connective tissue, vitamin C deficiency also has a negative effect on the structure and the health of the skin. Many people have increased need for vitamin C like smokers or athletes, as well as people who are exposed to daily stress. Food supplements can provide an adequate supply of vitamin C in these cases. Vitamin C reduces the urinary pH and thus helps to reduce bacteria in the urinary tract that are not acid resistant. Vitamin C is important for the biosynthesis and helps the detoxification process in the body. It is also involved in the metabolism of iron. Vitamin C also stimulates the production of noradrenaline and supports the conversion of fat into energy. This makes vitamin C an active fat burning food supplement.
Chondroitin Sulphate is present in the cartilage. Osteoarthritis wears out the cartilage and the intake of chondroitin sulphate slows this process down. In combination with glucosamine, chondroitin helps to restore and maintain the normal structure and function of the cartilage. Chondroitin also helps to relieve the pain caused by arthritic conditions.
Vitamin E is best known as a fat-soluble “hunter of free radicals.” Just like vitamins A and C, it protects the body’s cells against aggressive oxygen compounds, and environmental toxins. Thus, vitamin E can delay premature aging and prevent cell damages which lead to illnesses and even degeneration of cells. Vitamin E, due to its antioxidant effect, reduces the feeling of stress. People lacking vitamin E are much more likely to suffer depression than those with normal levels. Vitamin E also plays an important role in the protein and fat metabolism. Since vitamin E has an anti-inflammatory effect, it can also help relieve rheumatic pains. In addition, vitamin E supports the cardiovascular system functions by reducing the “bad” cholesterol, thus having a positive effect on blood vessels. Furthermore, it prevents the adhesion of red blood cells and thereby improves the blood circulation. Signs of vitamin E deficiency are skin problems, muscle weakness and a higher susceptibility to infections. Additional intake of vitamin E in the daily diet can be conveniently and easily achieved through supplements.
Grape seeds (extract)
OPC or oligomer procyanidins are very powerful and are sometimes called natural super antioxidants. Their antioxidant action is determined by their extremely condensed aromatic rings, which are perfect stabilizers of free radicals. Polyphenols, anthocyanins and catechins enhance the OPC antioxidant effect and slow down aging processes. Even in the often bitter red grape seeds, high levels of OPCs, polyphenols and anthocyanidins have been found.
Rosemary mainly acts as a stimulant for the blood supply to the abdominal organs and for the formation of gastric and intestinal juice. The essential oil contained in rosemary has a strong antiseptic, antifungal and antimicrobial effect. The main active substances that produce these effects are carnosol, turpentinoids and rosmarinic acid. Studies show that rosmarinic acid has powerful antioxidant and anti-inflammatory properties. Research shows that it has also antiviral, antibacterial, pain-relieving, and potential antidepressant and anticancer effects. Rosmarinic acid has powerful anti-inflammatory properties, and research suggests that it may help treat inflammatory conditions like arthritis, asthma, and atopic dermatitis. Research has linked rosmarinic acid to several other health benefits – improves cognitive function, maintains focus and concentration. Rosmarinic acid promotes new brain cell growth, increases neurotransmitter levels, and supports the working memory. Working memory is the part of short-term memory that allows information to be stored and used while working on another task. The cognitive abilities such as sustained attention, focus and concentration are supported by working memory. Furthermore, working memory supports the physical performance, such as movement and reaction time. Rosmarinic acid has neuroprotective and antioxidant activity, improves cognitive function by supporting working memory. Rosmarinic acid maintains focus and concentration, increases work capacity, accelerates the speed of reactions, supports the process of making decisions and making choices.
The extract of Frankincense (Boswellia) has anti-inflammatory and analgesic effects and therefore it helps relieving severe pain, stiffness and cramping. Unlike other products with the same action which often cause gastrointestinal problems, Boswellia is very gentle and does not cause any disturbances and digestive ulcers. Incense is rather known for its very strong positive effect on inflammatory bowel diseases such as Crohn’s disease for example. Boswellic acids contained in incense help to prevent changes damaging the cells and slow down the aging process. Boswellia strengthens the cartilage by storing collagen, the so much needed protein for build-up and flexibility of ligaments. The results appear relatively quickly, after two to four weeks of treatment in average.
Selenium is one of the most important trace elements that are necessary for the human organism. It is a cofactor in many enzymes which protect the cells from the toxic action of free radicals. This determines its antioxidant and anti-inflammatory action. In recent years, the selenium deficiency is considered to be a possible etiologic factor in certain cardiovascular diseases because the free radicals destroy the cell membranes when the amount of selenium in the body is insufficient. Selenium reduces the risk of cancer, it contributes to the clearing of heavy metals from the body, including cadmium and arsenic, and it is a necessary supplement for smokers and residents in big cities. For men, selenium stimulates the sex hormones synthesis, and it is required for the support of the normal sexual function. Moreover, selenium slows down the tissues aging, including the skin, by making it smoother and tighter. It is also important for the eye health and for the bones. For menopausal women selenium helps to relieve the attacks of hot and cold waves. The combined intake of selenium, vitamin E and pro-vitamin A /beta carotene/ mutually reinforces their effects.
Devil’s claw is a South American plant known for its ability to relieve pain in inflamed joints and help preserve their mobility. It is used for muscle and tendon pain, reduces inflammation, and relieves back and neck pain. Devil’s claw gives positive results for digestive problems and high cholesterol.
Green tea (extract)
Green tea extract is concentrated form of green tea leaves (Camellia Sinensis). Green tea extract is a great source of polyphenol antioxidants, including epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate (ECGC). Antioxidants reduce oxidative stress in the body by fighting cell damage caused by molecules called free radicals. This cell damage is associated with aging and many types of diseases. Green tea extract increases antioxidant protection against oxidative damage caused by training and exercise. This translates to better exercise performance and better recovery.
Green tea extract has been shown to have a positive effect on brain health and memory, can reduce the risk of dementia and protect against brain diseases. Green tea extract improves brain function. Green tea contains caffeine, and research has shown that caffeine can improve various aspects of brain function, including mood, vigilance, reaction time, and memory.
Caffeine affects the brain by blocking an inhibitory neurotransmitter called adenosine. In this way, it increases the activation of neurons and the concentration of neurotransmitters such as dopamine and norepinephrine.
Green tea extract also contains another brain-stimulating compound such as the amino acid L-theanine, which can cross the blood-brain barrier. L-theanine increases dopamine and the production of alpha waves in the brain.
When the human brain functions in the mode of alpha activity, the blood supply to the brain structures improves, therefore, the saturation of the brain with useful trace elements and oxygen is accelerated. It also increases energy levels and reduces stress and anxiety.
Studies show that caffeine and L-theanine have synergistic effects. This means that the combination of them has notably powerful effects in improving brain function. Furthermore, green tea extract supports weight and fat loss, helps prevent type 2 diabetes and heart disease, helps protect against cancer and may help you live longer.
Collagen hydrolysate is a very easily digestible form of collagen, which is the most important component of connective tissue, making up cartilage, tendons, ligaments, bones, teeth, skin, and blood vessels. Taking collagen helps maintain bones, connective tissue, joint cartilage, and skeletal muscle. It reduces joint damage due to oxidative stress and facilitates their mobility. Collagen has a pain-relieving effect and helps strengthen ligaments and tendons. It is used as an aid in the treatment of arthritis, arthrosis and discopathy, as it has a strong stimulating effect on the restoration of cartilage. In addition, collagen has an extremely beneficial effect on the health of teeth and eyes and on skin elasticity and firmness.
In 2003, the artichoke was chosen as the medicinal plant of the year. Artichokes are believed to have appetite enhancing, digestive and cholesterol lowering effects. Based on different mechanisms of action a) through increased cholesterol excretion, b) increased consumption in the synthesis of bile acids and c) inhibition of cholesterol formation in liver cells, it is believed that lowering of total cholesterol by up to 12% is possible through the artichoke. In this regard, artichoke has an important role in the prevention of atherosclerosis. The bitter substance Cynarine in the artichoke stimulates the metabolism of the liver and bile. Their medicinal and dietary effect is explained by the content of flavonoids and quinic acid derivatives.
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